How to Start Your Own Fruit and Vegetable Garden

How to Start Your Own Fruit and Vegetable Garden

By Dan Hanley

 

Dan is a Living Beauty supporter who shared with us how he grows his own fruit and vegetable garden! The Foundation for Living Beauty is passionate about providing education on the benefits of implementing a plant-based diet and growing your own fruits and vegetables can be a great way to help incorporate them into your diet more. Keep reading to learn how Dan grows his own garden!

 

We are in year two of our backyard garden and this post has ideas for you to begin growing your own food.

It’s something we had put off for a few years, and it felt so good to have started it. The main reason I started growing our own food was to be able to have fresh veggies for us. And in California we can do that all year long!

Before you begin, find out what growing zone you’re in. This will be helpful as you decide what, and when, to grow. Simply Google “what growing zone am I in?”.

I started the process by digging up a small part of our backyard and spending about a month cultivating the soil and adding peat and garden soil. After the dirt seemed good, we built a couple of boxes, then added some more good dirt.

If you do not have a yard, don’t let that stop you from growing fresh veggies and/or herbs. We’ll have another post on this, and for now you can start with a couple of pots and good dirt. You’ll also need a sunny area, whether inside or out.

Then this weekend we planted some seedlings along with seeds. It’s all very exciting.

So far, we have planted tomatoes, kale, dinosaur kale, broccoli, spinach, red peppers, bok choy and basil. I’m happy to report that in the last month we have harvested Swiss chard, kale, tomatoes, zucchini, bok choy and potatoes! It’s super exciting for me and our garden is getting close to having produced more food (if we had bought it) than what we put into it financially to get it going.

Our garden checks many boxes that are personal to us, including having healthy food at our fingertips and being part of the food justice movement by growing our own food.

It’s an ongoing process. Just this week I planted more tomatoes and some cucumbers. It’s also a process where I am constantly learning. Our first planting of bok choy rocked, the second one not so much. What I learned is that bok choy does better when it is cooler, not so well in day-long heat.

A few weeks ago I planted melon and zucchini, and fortunately, all of it has taken as is growing.

What are you growing?

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